THE SOURCE OF THE VODKA
Our water used to make the Vodka is sourced from the Bláfjöll Ranges; the secret behind every precious GlacierFire product. For more than 5000 years, this spring has provided abundance to its every visitor, shielded by an impenetrable barrier of lava.
The spring is continuously replenished by rain, snow and melted ice from the mighty mountains that pepper the area.
These waters come from the numerous glaciers in the south west of Iceland, especially the famous, Eyjafjallajökull, which is know for its eruption in 2010 that caused total aviation disruption in Europe.
The Grains that go into the making the Vodka come from Valleys, South of France. We seven times distil the final product to make the finest batch of vodka ever made, epically produced under the northern lights.
Ultra smooth, yet conceals a tantalizing hint of fire to allure even the most refined palate. It exemplifies the ultimate combination of exceptional ingredients presented in an exquisitely designed decanter. An extraordinary culinary complement.
DISTILLED 7 TIMES
Unrivalled quality and consistently exceptional taste. Crafted from the finest nongenetically modified wheat then blended with the finest distilled water, complemented with a hint of Icy cool, Icelandic water.
Distilled to perfection, with a clean crisp, authentic vodka taste. Unadulterated.
All Natural Ingredients
Distilled with our proprietory blend of ingredients, perfected with Icelandic Glacial Water. Starts with a tantalizing hint of fire, and leaves a lasting impression of pure smooth luxury.
Epically Bottled & Certified
Reykjavik water from springs originated from the Bláfjöll ranges, collected and processed in state-of-the-art processing facilities to create this special product in the distillery.
THE NUTRITIONAL INFORMATION
HOW WE MAKE IT